Blue Berry Show اخبار مصر

Friday, July 1, 2011

Aura

Aura




Aura Menu

Cold Mezzahs



Hommos


Babaganough
Baked Eggplant Puree



Creamy Labnah


Tabboulah
Parsley, Tomatoes & Mint Salad


Fattoush
Traditional Lebanese Salad


Warak Enab
Rolled stuffed Vine leaves



Chicken Tarrator
Shredded Chicken with Sesame Paste



Rahib
Grilled Eggplant with Vegetables & Pomegranate



Tahina
Sesame Paste, Garlic & Lemon



Mohamerah
Spicy Breadcrumbs, Walnut, Chili & Tomato paste



Cucumber Yogurt Salad
with Mint & Garlic



Shankleesh
Thyme Marinated Goat's Cheese



Hot Mezzahs



Kebbah
Crushed Wheat & Lamb Patties



Samboussek
Crispy fried Cheese Pastry



Spinach Fatayer
Spinach & Pinenut Pastry




Halloumi
Grilled Halloumi Cheese




Chicken Liver
Sautéed with Garlic & Coriander



Chicken Wings
Grilled with Lebanese Spices




Makanek
Oriental Sausages



Lebanese Falafel
with Chickpeas and Herbs




Hommos bel Lahma
Hommos with warm Beef and Pine Nuts




Kofta bel Naanaa
Grilled Minced Lamb with Mint Sauce





Veal Liver
Sautéed with Garlic and Coriander





Lebanese Style Pizzas from our Wood Oven




Manakesh Bil Gebnah
Akkawee Cheese and Black Sesame Seeds




Safeeha Bil Lahma
Minced Lamb Meat with Onion and Tomato




Main Courses



Lebanese Mashawy
Mixed Grill



Grilled Veal Chop with Shrimp
Served with Spicy Vegetable Tomato
Compote




Lebanese Chicken Fatta
Shredded Chicken with Yogurt, Garlic
Sauce Toasted Pita topped with Rice




Shish Barak
Lebanese Style Veal Tortellini




Warak Enab and Chops
Stuffed Vine Leaves & Lamb Chops




Maghrebiah Bil Frakh
Poached Chicken with Chickpeas




Rib Eye Steak
with Fava Beans Salad & Duo of Falafel, Tahina-Garlic Sauce





Jumbo Shrimp Traboulsi
Arz Salad, Lebanese Pesto & Sumac Dressing




Shish Kebab
Skewers of Grilled Beef




Crispy Baked Chicken
Saffron-Vegetable Couscous,
Pickled Lemon & Sweet-Sour Aubergine





Fish Sayadeya
Grilled Marinated Seabass





Samaka Harrah
Fresh Sea bass with Coriander



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